November 1st, 2019

Our annual Festive Feast, made entirely by our Culinary students program will be today!

All inclusive meal of Turkey, Stuffing, Gravy & sides… with Gluten Free and vegetarian options. Pre-event tickets are available from the main office, or 10$ cash on the day… the Caf will ONLY be offering this special meal on Thursday December 19, no other food will be available.

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